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Clinical Trials: Nutrition & Dietetics


Source: Laboratoire Régional de Nutrition Humaine
The aim of the study was to determine the effects of a 3-week fish oil oral supplementation on the metabolic fate and thermogenic effect of an oral glucose load in hemodialysis patients. Read More
Last Updated: 01 Mar 2016
Source: Hospital Universitari de Bellvitge
The purpose of this study is to determine if a lifestyle change program for obese patients who are already receiving continuous positive airway pressure (CPAP) treatment can achieve weight loss and overall improvement of obstructive sleep apnea syndrome (OSAS). Read More
Last Updated: 10 Jul 2016
Source: Abbott Nutrition
The primary objective of the study is to compare the growth of infants fed standard infant formula with infants fed a reduced calorie and protein formula. Read More
Last Updated: 28 Sep 2015
Source: Mead Johnson Nutrition
This clinical trial will help determine if prebiotics can increase mineral absorption in babies Read More
Last Updated: 05 Aug 2010
Source: Second Affiliated Hospital, School of Medicine, Zhejiang University
To idetify the factors favoring the use of enteral nutrition would be helpful to select preferred patients suitable for enteral nutrition. Read More
Last Updated: 20 Oct 2016
Source: University of Alberta
The purpose of this study is to evaluate the current state of nutrition care and patient related outcomes in patients with head, neck and esophageal cancers in North America, Europe and Australia. Read More
Last Updated: 10 Jul 2016
Source: Mead Johnson Nutrition
The purpose of this study is to measure calcium absorption in infants fed formula with and without prebiotics. Read More
Last Updated: 03 Mar 2009
Source: University of Louisville
study is to determine if proton pump inhibitors plus enteral nutrition is superior to enteral nutrition alone as a stress ulcer prophylaxis strategy in critically ill patients in terms of incidence of overt and significant GI bleeding related to stress gastropathy. Read More
Last Updated: 25 Jan 2017
Source: Shoulder to Shoulder
The purpose of this research study is to assess what impact an integrated educational and feeding intervention delivered to infants and children has on growth (weight and height), development (cognitive and gross motor), nutrition (dietary behaviors, food insecurity, and micronutrient status - folate, iron, zinc, vitamin A, vitamin D), and morbidity (respiratory and diarrheal) outcomes. A randomized community trial was used to implement a nutrition ... Read More
Last Updated: 30 Jul 2011
Source: Abbott Nutrition
The objective of this study is to capture gastrointestinal tolerance (GI) information on a nutrient dense oral nutritional supplement (ONS) in healthy elderly subjects. Read More
Last Updated: 01 Mar 2015
Source: Jinling Hospital, China
The purpose of this study is to investigate the impact of enteral nutrition therapy on sperm quality of patients with crohn's disease. Read More
Last Updated: 04 Sep 2014
Source: German Institute of Human Nutrition
Basic treatment of type 2 diabetes should focus on diet, physical activity and lifestyle. Nevertheless, in early and late stage of T2DM, lifestyle intervention is mostly substituted by pharmacological intervention, although lifestyle modification and dietary treatment would be favourable. The researchers therefore investigate dietary strategies such as low-carb and very-low calory diets regarding their potential to improve metabolism and body weight in ... Read More
Last Updated: 20 Nov 2016
Source: Jinling Hospital, China
The purpose of this study is to investigate whether enteral nutrition are effective in the treatment of nonthyroidal illness syndrome among fistula patients. Read More
Last Updated: 26 Jun 2014
Source: Abbott Nutrition
This prospective, nonrandomized, feasibility study will compare laboratory measures at the beginning and end of the study period in adults consuming a nutritional study product. Read More
Last Updated: 20 Apr 2016
Source: University Ghent
This study aims to evaluate a nutrition labelling program in improving university canteen customers' dietary pattern and behavioural determinants (e.g. knowledge). Read More
Last Updated: 20 Dec 2010
Source: Joslin Diabetes Center
The American Diabetes Association (ADA), among other medical societies, is strongly recommending medical nutrition therapy (MNT) for prevention and management of type 2 diabetes. However, the ADA recognized that there is no "one size fits all" diet and thus recommends that MNT should be conducted through a consultation with registered dietitians (RD). Previous studies have shown that using diabetes-specific nutritional formulas, as an integral part of the ... Read More
Last Updated: 05 Sep 2016
Source: Children's Hospital Medical Center, Cincinnati
The purpose of this research study is to see if giving Omegaven (an intravenous fat emulsion containing fish oil) instead of the current lipid emulsion, which contains fat derived from soybeans, as part of your child's intravenous (IV) nutrition therapy may be tolerated better. It may reduce the harmful effects to the liver, may stop any further liver damage and may reverse damage already done to the liver because of the prolonged use of nutrition through ... Read More
Last Updated: 27 Sep 2016
Source: Ruijin Hospital
to compare different time points for enteral nutrition in SAP patients Read More
Last Updated: 25 Nov 2013
Source: Edward Hines Jr. VA Hospital
Hemodialysis patients who receive frequent weekly nutrition counseling using motivational interviewing techniques will have lower serum phosphorus levels compared to patients receiving standard treatment. Read More
Last Updated: 22 Feb 2006
Source: PepsiCo Global R&D
This study investigates nutrition bar consumption and possible impact on self-reported ratings of hunger and fullness compared to a control. Read More
Last Updated: 28 Oct 2014
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