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Clinical Trials: Nutrition & Dietetics


Source: University of North Carolina, Chapel Hill
The study is an evaluation of a nutrition and physical activity intervention in child care centers in NC, CA, and CT. Read More
Last Updated: 08 Aug 2013
Source: University of Pittsburgh
The overall purpose of this study is to determine if replacing standard soybean oil based fat emulsions with Omegaven®, a fish oil based fat emulsion, can reverse or prevent the progression of parenteral nutrition associated cholestasis. It is a compassionate use protocol for patients who already have significant cholestasis related to parenteral nutrition. Read More
Last Updated: 26 Sep 2016
Source: University of Colorado, Denver
Multi-country three-arm, individually randomized, non-masked, controlled trial to ascertain the benefits of ensuring optimal maternal nutrition before conception and providing an evidence base for programmatic priority directed to minimizing the risk of malnutrition in all females of reproductive age. Read More
Last Updated: 25 Apr 2016
Source: University Hospital, Limoges
The aim of this study is to compare two strategies of early enteral nutrition in terms of efficacy and complications in mechanically ventilated patients. Read More
Last Updated: 01 Dec 2008
Source: Mead Johnson Nutrition
To evaluate the use of a hypoallergenic infant formula containing an extensively hydrolyzed protein source for routine nutrition. Read More
Last Updated: 15 May 2016
Source: The Hospital for Sick Children
The aim of this study is to determine the feasibility of conducting a trial to examine the efficacy of an ω3FA (Omega-3 fatty acid) containing balanced lipid emulsion in the prevention of progression of PNALD in infants with Intestinal Failure/Short Bowel Syndrome (SBS) and early liver dysfunction. Read More
Last Updated: 01 Nov 2011
Source: University of Cincinnati
The purpose of this study is to examine the long term effects of a 24-week clinically-based behavioral nutrition intervention emphasizing the DASH diet compared to routine nutrition care on changing diet quality, blood pressure, hypertension status, and vascular function in adolescents with elevated blood pressure. Read More
Last Updated: 14 Jul 2016
Source: University of Hohenheim
The purpose of this study is to investigate the effectiveness and efficiency of a structural clinical nutrition support by an interdisciplinary Nutrition Support Team. To do this we examine nutritional management and its economic impact as well as the nutritional status of patients of University Hospital Tübingen before and after the implementation of a Nutritional Support Team. Read More
Last Updated: 24 Oct 2016
Source: Centre Hospitalier de Meaux
Hospital undernutrition is a common health problem [1]. As a countermeasure, French hospitals have created a system of cross-function committees for feeding and nutrition called CLANs [Comité de Liaison pour l'alimentation et la nutrition] [2]. Potential actions for improving patient nutritional status include improving the characteristics of the food provided to increase both protein and calorie intake in at-risk patients that do not require enteral or ... Read More
Last Updated: 25 Apr 2011
Source: Johns Hopkins Bloomberg School of Public Health
This study is designed to evaluate the effectiveness of CARE India's Integrated Nutrition and Health Program (INHP II) to reduce malnutrition among children 0-23 months of age. Read More
Last Updated: 12 Sep 2005
Source: USDA Beltsville Human Nutrition Research Center
The study will consist of a single 5-day dietary treatment period. Subjects will consume an Allium-free diet for 3 days. Alliums are vegetables such as garlic, onions, chives, shallots, and leeks. On day 4, subjects will consume a breakfast consisting of garlic and will then provide blood and urine samples for 10 hours, and on the following morning. Read More
Last Updated: 10 Sep 2015
Source: JW Pharmaceutical
The purpose of this study is to compare the safety and efficacy of CombiflexOmega in comparison to SmofKabiven in postoperative patients requiring parenteral nutrition. Read More
Last Updated: 14 Feb 2013
Source: Wageningen University
The purpose of this study was to investigate the effects of low-sodium, high-potassium condiments and salt on blood pressure in untreated (pre)hypertensive Vietnamese adults. Read More
Last Updated: 12 Dec 2013
Source: Abbott Nutrition
The objective of the study is to assess comparative gastrointestinal tolerance of normal term infants to various milk-protein infant formulas. Read More
Last Updated: 01 Jan 2009
Source: Lapillonne, Alexandre, M.D.
The main goal of this study is to determine the association between: - the quantity of mother's milk and duration of breastfeeding - the intake of polyunsaturated fatty acids and iron during hospitalization and the development of preterm infants born with a GA < 32 weeks. Read More
Last Updated: 15 Apr 2013
Source: Medical Centre Leeuwarden
Observational study to investigate nutrition state in all admitted patients in ICU. Measurement by BIVA and SNAQ score. Read More
Last Updated: 19 Sep 2016
Source: Mead Johnson Nutrition
Infants will be fed infant formula and blood drawn to measure fatty acid levels in the blood. Read More
Last Updated: 23 Sep 2015
Source: USDA Grand Forks Human Nutrition Research Center
The purpose of the study is to see if one's liking and awareness of different types of activities is related to one's activity pattern. Read More
Last Updated: 08 Sep 2016
Source: University of Copenhagen
To assess the effect on geriatric patients of follow-up home visit including nutrition. The hypothesis is that this can prevent hospital readmissions, and has a positive impact on functional abilities and quality of life Read More
Last Updated: 26 Mar 2012
Source: USDA Beltsville Human Nutrition Research Center
Anthocyanins are phytonutrients that provide blue, purple and red colors to fruits and vegetables. The purpose of the study is to determine whether absorption of anthocyanins occurs in the acid pH of the stomach and to determine whether altering stomach pH by use of an over-the-counter medicine, Prilosec TM, alters absorption of anthocyanins from strawberries and blackberries. Read More
Last Updated: 22 Jul 2013