Event Title: Advances in Nutritional Science, Health care and Aging

ID: 20645

Advances in Nutritional Science, Health care and Aging
Endling Scientific Merits
Brisbane, Australia
Event Type
Date of event
12 Dec 2019
3 days
Who should attend?
Nutrition and food sciences associates, Pediatric nutritionists, Nutrition based companies, Researchers and scientists. University and college students, Department of nutrition and dietetics, Infant care specialists, Gastroenterologists, Doctors, Trainees
Fees (link)
CPD/CME Points
Summary of event
Good nutrition is critical to overall health from disease prevention to reaching your fitness goals. Scientific advances have established the evidence on the integral role of nutrition in human growth and development, the maintenance of good health and functionality, in genetic disorders such as inborn errors of metabolism, and in the prevention and treatment of infectious, acute, and chronic diseases. The field remains innovative with greater advances in nutritional therapies, services and wellness needs. In order to understand the link between diet and health in functional ability in life and aging, Endling Scientific Merits is delighted to organize an international conference on “Advances in Nutritional science, Healthcare and Aging” at Brisbane, Australia during December-12-14, 2019.
Dr. David J Kyle Evolve Biosystems USA Dr. Elias Hakalehto Finnoflag Oy and University of Helsinki Finland Muhammad Usman Agriculture research System Pakistan Dr. Ahmed G. Hegazi National Research Center Egypt Dr. Antonios Koutelidakis University of the Aegean Greece Dr. Jouni Pesola Kuopio university hospital Finland Dr. Yousif Abd El-Aziz Elhassaneen Minoufiya University Egypt Dr. Kamon Chaiyasit President of Integrative Nutrition and Herbal Medicine Thailand
How to register
Registration link: http://www.nutritionesm.com/register.php Email: nutrition.brisbane@gmail.com phone: +1 612 345 3834
Additional Information
We are pleased to invite academicians, scientists, registered dieticians, nutritionists, researchers, nutrition educators, health care professionals, practitioners, company representatives, epidemiologists, pharmacists, and students to exchange ideas and be informed about the latest research developments in the field of Nutrition, Health and aging. This conference programme will consist of full papers, poster sessions and as well as invited plenary talks on Nutrition, Health, and prevention of nutritional disorders and aging. We cordially invite you to attend the conference and make presentations of your research work. For more information visit: http://www.nutritionesm.com/
Programme/Speakers (attachment): No attachment