Effects of Pomegranate Juice on Oxidative Stress in Patients With type2 Diabetes

NCT ID: NCT02559843


Title
Effects of Pomegranate Juice Consumption on Glycemic Control, Lipid Profile, Oxidative Stress and Blood Pressure in Patients With Type 2 Diabetes
Purpose
Introduction: Diabetes mellitus a chronic diseases, is the most common and important metabolic disease in human. Increased free radicals production due to hyperglycemia produces oxidative stress which worsens the disease and its complications. Pomegranate juice has antioxidant and antiatherosclerotic properties. The present study was planned to evaluate the effects of pomegranate juice consumption on glycemic control, lipid profile,blood pressure and oxidative stress in patients with type 2 diabetes
Details
Conditions
Diabetes Type 2
Keywords
pomegranate, diabetes, oxidative stress
Source
National Nutrition and Food Technology Institute
Sponsors
National Nutrition and Food Technology Institute
Status
Completed
Acronym
Last Updated
22 Sep 2015
URL
Official Link
Locations
Iran, Islamic Republic of