Acute Effects of Natural and Interesterified Fats-margarine on Lipemic and Insulinemic Response

NCT ID: NCT02194673


Title
Acute Effects of Natural and Interesterified Fats-formulated Margarine on Lipemic and Insulinemic Response
Purpose
Interesterified (IE) fat blends will respond differently in terms of postprandial lipemia and insulinemic responses compare to a trans free palm margarine (TFPM).
Details
The objective of this study was to investigate whether IE-fat blends behave differently on postprandial serum lipid, insulin, C-peptide and glucose concentration compare to TFPM. A randomised, double-blind crossover (3 × 3 arms) orthogonal Latin-square design was used and conducted on 10 males and 10 females adults. During postprandial challenge day, each subject received an a test muffin incorporated with test margarine. Blood samples were collected at half-hourly intervals until 4 hr by using cannulation technique.
Conditions
Healthy
Keywords
Source
Malaysia Palm Oil Board
Sponsors
Malaysia Palm Oil Board, International Medical University, Universiti Putra Malaysia
Status
Completed
Acronym
Last Updated
15 Jul 2014
URL
Official Link
Locations
Malaysia